Concepts

Three concepts, one site.

Some challenges cannot be solved by a delivery. For three of them we built our own systems – and they work exactly where your customers look and where margin is made.

From the forecourt to the counter

The three concepts belong together: they accompany your customers from their first step onto the site to the moment they reach for the shelf.

  1. 01

    On the forecourt

    The first impression

    Everyone sees the oil stains by the pump before entering your shop. CAF breaks them down biologically – without pressure washing and without harsh chemicals.

  2. 02

    Inside the shop

    Clean in daily operation

    Indoors, hygiene decides how long people stay. Öko Clean brings five cleaners, alcohol-free disinfection and hand hygiene as one system – instead of a crowded cleaning cupboard.

  3. 03

    At the counter

    Margin from your own production

    Sandwiches and to-go snacks carry the best margin – provided the labelling is right. The Self Labeling System produces it at the push of a button.

The concepts in detail

Which concept fits your site?

Tell us about your business – we will look at what pays off together.

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