Use: dishes & washable surfaces
Universal surface & dishwashing cleaner
Neutral washing-up liquid with excellent grease-dissolving power for glass, plastics, enamel and painted surfaces – 2 to 4 ml per litre of water is enough.
Öko Clean
Indoors, hygiene decides.
Clean surfaces. Safe hand hygiene. Clear routines. Öko Clean is our own indoor cleaning and hand hygiene concept: five cleaners, one alcohol-free surface disinfectant and three hand hygiene products – highly concentrated, colour-coded and multi-certified in the eco line.
- Ecological & economical
- Colour-code system
- Alcohol-free disinfection
- Audit-proof
5
cleaners for complete facility cleaning
1
alcohol-free surface disinfectant – safe for sensitive surfaces
3
hand hygiene products including dispensers
1 L
concentrate containers instead of heavy canisters
2–4 ml
dosage per litre of water for the universal cleaner
A crowded cleaning cupboard costs more than money.
Cleanliness and hygiene mirror the entire business and strongly influence buying behaviour. In daily operations, both rarely fail for lack of will – they fail because of too many products, wrong dosing and missing structure.
Too many specialist products
A separate product for every surface: expensive to buy, confusing to store, error-prone to use.
Product mix-ups
The wrong product on the wrong surface causes material damage and, in the worst case, endangers health.
Dosing by gut feeling
Overdosing costs money and burdens the environment – underdosing means rework and higher water consumption.
Heavy containers, lots of waste
Buying ready-diluted cleaners means transporting mostly water – and disposing of far too much packaging.
Disinfection that attacks surfaces
Alcohol-based surface disinfectants wear down sensitive surfaces such as acrylic glass, screw fittings and PVC over time.
Missing documentation
Cleaning happens every day – but without plans and records, official inspections hit a gap in the evidence.
Fewer products. More system.
Öko Clean organises complete facility cleaning and hand hygiene with a colour-code system: every product has its area, every surface its plan, every dose its technology. Cleanliness stops being a matter of chance and becomes routine – economical, ecological and audit-proof.
- 01
Stocktake: together we review what you use today
- 02
Switch to five cleaners plus alcohol-free surface disinfection – colour-coded
- 03
Set up dosing technology: dosing units, dosing caps and dosing guidance
- 04
Train the team – with ready-made cleaning plans and mandatory wall charts
- 05
Web-based controlling & reporting documents the implementation
Six products for perfect results.
Five cleaners with a broad range of applications and one alcohol-free surface disinfectant cover the entire facility – each product with its own colour code.
Use: kitchen, grill & oven
Degreaser eco
Dissolves burnt-in grease and roasting residue on grills, ovens, extractor hoods, deep fryers and combi steamers – ready to use and eco-certified.
Use: glass, display cases & stainless steel
Glass cleaner eco
Dries quickly and streak-free, ammonia-free – also suitable for window frames, chrome and stainless steel. Eco-certified.
Use: sanitary areas
Sanitary cleaner fresh
Gentle maintenance cleaning with active citric acid power – for tiles, ceramics, washbasins and all acid-resistant materials.
Use: floors
Maintenance cleaner Feinstein eco
Penetrates the micropores of porcelain stoneware, tiles, cotto and clinker and dissolves oil and grease – manually or in cleaning machines. Eco-certified.
Use: disinfection
Alcohol-free surface disinfection
Full disinfection that is gentle on your equipment – including sensitive surfaces such as acrylic glass, screw fittings and PVC.
On top of that come three hand hygiene products – washing lotion, hand disinfectant and hand cream, including dispensers – because operational hygiene is only complete with clean hands. Accessories range from professional wipes to spray heads, dosing caps and an automated dosing unit.
Cleanliness that pays off.
Fewer items, fewer wrong choices
Five colour-coded cleaners instead of a crowded cupboard – short training, no mix-ups, less material damage.
Long coverage
Concentrates in one-litre containers: less transport weight, less packaging waste, easy to dispose of once emptied.
Dose instead of guess
Dosing units and dosing caps deliver optimal results with the lowest possible product and water consumption.
Audited eco-labels
The eco products carry the EU Ecolabel and the Austrian Ecolabel – with proven cleaning performance.
Audit-proof documentation
Cleaning plans, mandatory wall charts and web-based reporting prevent complaints from the authorities.
Complete operational hygiene
Surface cleaning, disinfection and hand hygiene from one system – including dispensers, accessories and training.
For every site with an audience.
The concept proves itself wherever many people come and go every day – from the shop floor to the kitchen.
- Fuel station shops
- Kiosks
- Bakeries
- Food service & snack bars
- Convenience stores
- Vending stations
- Events & leisure
- Kitchens & bakeries
- Sanitary areas
The Best in Food private label.
Öko Clean comes directly from us: advice, changeover, training and replenishment from a single source – tailored to your site and your routines.
Frequently asked questions
Are five cleaners really enough for everything?
For day-to-day facility cleaning, yes – that is the core of the concept. The products are designed to be multifunctional rather than keeping a specialist product for every surface. That saves storage space, packaging and above all wrong choices.
Why is the surface disinfection alcohol-free?
Because it protects your equipment: the alcohol-free surface disinfectant delivers full disinfection even on sensitive surfaces such as acrylic glass, screw fittings and other PVC surfaces that alcohol-based products attack over time.
Is hand hygiene part of the concept?
Yes. Three hand hygiene products – washing lotion, hand disinfectant and hand cream – form the basis together with the matching dispensers. In commercial settings, facility cleaning and hand hygiene are inseparable; only in combination do they add up to complete operational hygiene.
Are the products eco-certified?
The eco products – degreaser eco, glass cleaner eco and maintenance cleaner Feinstein eco – carry the EU Ecolabel and the Austrian Ecolabel. Both require proof that the products are biodegradable, economically packaged and clean at least as well as comparable conventional products.
Why does correct dosing matter so much?
Too much product costs money and burdens waste water; too little means rework and higher water consumption. Dosing units, dosing caps and dosing guidance take that decision out of daily operations – the cleaning solution is right every time.
What happens to our current cleaning products?
We review together what you use today and switch over step by step. As a rule, the item list shrinks considerably in the process.
Does our team get an introduction?
Yes. The changeover includes training on handling, dosing and application, along with the wall charts and plans for your rooms – from the cleaning and disinfection plan to the skin protection and hand hygiene plan.
How does the system help with official inspections?
Area-specific cleaning plans, mandatory wall charts and documentation templates prevent complaints from the authorities. The web-based controlling and reporting tool documents inspection results and provides access to data sheets, templates and application videos.
More concepts
Let us review your cleaning cupboard together.
Stocktake, changeover, training – we accompany the switch step by step.